Coccolo, Italian restaurant and bar in Mohali. Coccolo is yourdate night.

• Truffle Me Baby

  V✦ Fan fave♥525

  Hot skillet garlic focaccia baked bubbly with mozzarella, white truffle oil & hot honey, finished with parmesan snow. Melty, messy, dangerously sexy.

• Corn Ribs alla Coccola

  V♥445

  Double-crisp corn ribs tossed with house gunpowder dust, parmesan & lemon, served with chilli-lime aioli. Messy, moreish & wildly addictive.

• Pretty in Pink Bruschettone

  V♥625

  XL sourdough with whipped beetroot, avocado, rocket leaves, feta & pickled onion, finished with zesty gremolata, dukkah & balsamic. Add a choice of egg (75).

• Loosen Up My Buttons

  ♥575

  Golden fried bottoni stuffed with roast chicken, mascarpone, parmesan & lemon, served with Calabrian vodka fonduta. Crunchy, molten, mischievous.

• Calabria Bombasticos

  ♥565

  Crispy chicken bites in spicy garlic-basil sauce over smoky romesco, drizzled with chilli-lime aioli, parmesan & lemon. Fiery & impossible to stop.

• Talk Cheesy To Me

  V♥525

  Golden fried four-cheese ravioli stuffed with ricotta, mozzarella, parmesan & scamorza, served with bright salsa verde. Crispy, gooey, excessive.

• La Gran Arancino

  V♥515

  Giant risotto ball stuffed with broccoli & molten mozzarella on spicy tomato-basil sauce, crowned with whipped ricotta. Gloriously extra.

• Hummus di Sicilia

  V♥485

  Sun-dried tomato hummus whipped silky with olive oil, topped with crispy chickpeas, fried capers & basil pesto. Served with warm wood-fired bread.

• Supplì al Fuoco

  ♥565

  Three crispy croquettes stuffed with risotto, roast chicken, mozzarella & molten 'nduja, served over parmesan-lemon crema. Spicy, cheesy, addictive.

• Fritto di Mare

  ♥685

  Crispy calamari & prawns tossed with gunpowder dust, basil & lemon, served with jalapeño-lemon aioli. Golden & straight from seaside dreams.

• Spiedini Rustici

  V♥545

  Char-grilled cauliflower, zucchini & pepper skewers with whipped ricotta, dukkah, lemon zest & crispy potatoes. Smoky, bright & quietly indulgent.

• Spiedini Diavola

  ♥615

  Wood-fired spicy chicken-leg skewers over smoky romesco with crispy potatoes, parmesan & garlic pangrattato. Charred, herby & devilishly good.

Add a little extra amore: Burrata 295 · Chicken 145 · Prawns 175 · Veggies 95 · Egg 75 · Buttered focaccia 125

• That Avocado Glow

  V♥675

  Creamy avocado, grapefruit, feta & candied walnuts over greens tossed in bright passion fruit dressing. Fresh, bright & glow-up guaranteed. Add burrata (295).

• La Frutta Fresca

  V♥645

  Watermelon, cucumber, green apple & pomegranate over peppery rocket, tossed in basil Italian ponzu with stracciatella & almonds. Summer, dressed up.

• Et Tu, Quinoa?

  ♥745

  Crispy quinoa with parmesan-scamorza, romaine, smoky grilled chicken & smoked Caesar with crispy capers & chickpeas, garlic pangrattato. Caesar, reinvented.

• Emrata Burrata

  V♥835

  Slow-roasted beetroot, pear & crispy lotus stem crowned with creamy burrata, kissed with orange-honey dressing, rocket, toasted seeds & balsamic drizzle.

Add a little extra amore: Burrata 295 · Chicken 145 · Prawns 175 · Veggies 95 · Egg 75 · Buttered focaccia 125

• Gigli 'Nduja Amore

  ♥785

  Gigli tangled in 'nduja butter with roast chicken, basil & stracciatella, finished with garlic pangrattato. Hot, buttery, head over heels.

• Radiatori Vodka di Emilia

  V✦ Fan fave♥725

  Ruffled radiatori tossed in creamy chilli-vodka sauce, finished with brown butter & baked under a golden scamorza blanket. Smoky, smooth, addictive.

• Mafaldine al Tartufo

  V♥745

  Golden ribbons of mafaldine swirl in white-truffle mascarpone cream with shiitake and wild mushrooms & parmesan rain. Velvety, decadent, and divine.

• Linguine al Limone di Positano

  V♥715

  Linguine in lemony aglio-olio with broccoli, zucchini, cherry tomatoes, garlic & chilli. Bright, zesty, sun-soaked. Add prawns for a coastal finish.

• Paccheri Gotchu Carbonara

  ♥825

  Mezzi paccheri in silky gochujang carbonara with crispy guanciale, egg yolk, parmesan & black pepper. Roman soul, Korean heat.

• Casarecce Pistacchio e Pesto

  V♥745

  Casarecce in pistachio-basil pesto with charred zucchini, broccoli, sun-dried tomatoes, crushed pistachio & parmesan, kissed with lemon zest. Summer pesto.

• Tagliatelle il Magnifico

  ♥845

  Hand-cut tagliatelle in slow-cooked lamb ragù with rosemary jus, parmesan & lemon gremolata. Rich, glossy, magnificently slow.

Add a little extra amore: Burrata 295 · Chicken 145 · Prawns 175 · Veggies 95 · Egg 75 · Buttered focaccia 125

• Che Stupido

  V♥865

  Parmesan garlic cream, fire-roasted potato, scamorza, olives, whipped ricotta, capers & garlic chives, crispy potato threads on a sesame crust. Yes, potato!

• La Verde Viva

  V♥895

  Silky pesto cream with sundried tomatoes, roasted peppers, olives, chilli & zucchini. Briny, bright & herbaceous. Add chicken for extra amore.

• Queen Margherita

  V♥725

  Herbed San Marzano with creamy buffalo mozzarella & fragrant basil. The Italian OG that still flirts shamelessly with perfection. Add burrata (295).

• La Festa Mia

  ♥995

  Parmesan garlic cream with fennel sausage, smoked ham, cherry tomatoes & chilli with rocket, whipped ricotta & lemon zest on a sesame crust. Loud and proud.

• Pepperoni Piccante

  ♥965

  Spicy San Marzano with fiery Calabrian pepperoni, smoked mozzarella & jalapeño rings, finished with hot honey. Smoky, sexy, built for the slow burn.

• Everyday I'm Trufflin'

  V♥1085

  Herbed San Marzano with shiitake & wild mushrooms, finished with rocket, white truffle oil & parmesan rain. Decadent, dreamy, dangerously divine.

• Coccolo Star

  ✦ Signature♥1045

  Calabrian vodka sauce, fiery 'nduja, smoky scamorza & charred chicken with stracciatella & a parmesan ring on the crust. Bold, dramatic, unforgettable.

• Some Like It Too Hot

  V✦ Fan fave♥935

  Spicy San Marzano, charred broccoli, roasted peppers, jalapeño & confit garlic, finished with feta, pickled onion & green chilli. Veggie firepower.

• Meat Me In Milano

  ♥1245

  Spicy San Marzano with lamb ragù, roast chicken & fennel sausage, finished with whipped ricotta & basil gremolata. Deep, rich & gloriously meaty.

• Morta Bella

  ✦ Signature♥1585

  Parmesan garlic cream, silky mortadella, smoked ham, pistachio pesto, crushed pistachios, stracciatella & balsamic reduction. Unapologetically luxurious.

Can't choose? Go half & half: any two pizzas, priced at the higher half. Every pizza comes with our signature crust dip. Extra dip 75.

• Risotto Al'Verona e Edamame

  V♥825

  Creamy edamame, wild garlic & pea risotto, finished with charred spring onions, lemon zest, mint, parmesan & stracciatella. Quietly luxurious.

• Chicken Parmigiana

  ♥845

  Tender chicken breast rolled with sun-dried tomatoes & mozzarella, crusted crisp, smothered in tomato-basil sauce, with creamy mash & wood-fired greens.

• Rotolo di Jackfruit

  V·E♥745

  Lasagna pinwheels rolled with slow-cooked jackfruit ragù & ricotta, baked in tomato-basil under mozzarella & parmesan. Hearty, saucy & full of surprises.

• Cacciatore alla Pollo

  ♥895

  Whole wood-fired chicken leg in red wine cacciatore with bell peppers, olives & capers, with wood-fired seasonal vegetables. Hunter's food, Coccolo style.

• Tortelloni di Spinaci e Funghi

  V·E♥785

  Spinach pasta parcels filled with truffled mushrooms & cream cheese, set over velvety mushroom purée, finished with thyme-butter drizzle. Earthy, indulgent.

• Caramelle del Cacio e Pepe

  ♥845

  Roast chicken, mascarpone, lemon & thyme caramelle on silky parmesan-pepper sauce with crispy capers. The classic, reinvented.

• Angelo's XL Meatballs

  ♥925

  Four lamb-and-chicken polpettas in spicy San Marzano 'nduja sugo, lemon, ricotta, molten scamorza, parmesan, pangrattato & charred focaccia. Good luck sharing.

Add a little extra amore: Burrata 295 · Chicken 145 · Prawns 175 · Veggies 95 · Egg 75 · Buttered focaccia 125

• Truffle Crispy Potatoes

  V♥365

• Grilled Vegetables

  V♥355

• Furikake Parmesan Fries

  V♥385

• Il Tiramisù

  V·E✦ Signature♥445

  Our iconic must-have. Soft, boozy & addictive! Non-alcoholic option available.

• Li-Moan Cheesecake

  V♥495

  Smooth cream cheese whipped with garden mint and basil, kissed with lemon zest over a crunchy biscuit bed. Bright, bold & irresistibly fresh.

• San Sebastián Cheesecake

  V·E♥525

  Wood-fired Basque cheesecake with a caramelised pecan crumble, served warm.

• Mousse Universe

  V♥525

  Slow-whipped chocolate ganache with espresso, orange & brandy, finished with white chocolate shavings, toasted nuts, Maldon sea salt & olive oil.

• La Dolce Bacio Pizza

  V♥745

  Warm Nutella over a golden crust with a pistachio cream swirl, caramelised banana & crushed pistachio. Glossy, gooey, dangerously seductive.